釜定 - Kamasada - (Nambu Ironware)
Cast Iron Kettle: Higashi Azumaya
Cast Iron Kettle: Higashi Azumaya
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A tetsubin quietly placed within everyday tea moments
Higashi Azumaya is a cast iron kettle made for boiling water in daily use.
While its silhouette suggests the outline of a roof or a house, the design avoids excessive ornamentation. It is intended to be used naturally in everyday tea time, maintaining a presence that is visually distinctive yet quietly integrated into daily life.
Roof-like lines and a stable, grounded composition
The body is kept low, gently widening toward the upper section.
Horizontal lines running around the form evoke the layered edges of a roof, lending the kettle a calm, architectural character. The spout is short and set at a natural angle, while the handle forms a straightforward arc that supports smooth pouring. Visual character and usability remain unified, allowing the kettle to settle seamlessly into everyday movements.
Careful internal processes that sustain the form
This design requires particular attention during the creation and assembly of the core mold (nakago).
If the internal structure lacks stability, casting defects are likely to occur. For this reason, precision is required at each stage of the process. Careful control of these unseen steps ensures that the form is successfully realized and that the kettle is durable enough for daily use.
Recommended for:
- Those who wish to use a tetsubin in everyday life
- Those who appreciate tools with a clear identity that remain understated
- Those who value the accumulation of careful casting processes
Specifications
Specifications
- Category: Tetsubin (Cast Iron Kettle)
- Material: Iron
- Manufacturing Method: Sogata / Yakigata (Full Mold / Fired Mold Casting)
- Size: W 168 × D 168 × H 180 mm
- Capacity: 0.9 ℓ
- Weight: 1.5 kg 1.5 kg (3.31 lbs)
- Compatible Heaters: Gas, Ceramic, Induction
As each piece is made entirely by hand, individual differences may occur.
Heritage & Credentials
Heritage & Credentials
- V&A Collection — Kamasada's work is held in the permanent collection of the Victoria and Albert Museum, London.
- First Designated Traditional Craft — Nanbu Ironware was designated as a Traditional Craft by Japan's Ministry of International Trade and Industry in 1975 — the very first craft to receive this designation.
- 400+ years of tradition — Nanbu Ironware has been produced in Morioka, Iwate since the early 17th century.
Care & Notice
Care & Notice
Care
- Wipe off moisture after use
- Do not touch or alter the interior of the kettle
- Do not leave water inside after use
- Do not heat the kettle while empty
- After use, allow residual heat to dry the interior
- Do not use detergents
- Avoid storage in direct sunlight
Regarding Food Contact
This product has long been used in Japan as a vessel for boiling water.
Standards and interpretations regarding materials and surface treatments may vary by country or region. Please confirm and judge according to the guidelines applicable in your area.
About Shipping
About Shipping
We currently ship exclusively to the United Kingdom.
- Carrier: DHL Express. Shipping costs are included in the price.
- No Hidden Fees: We cover all customs duties and taxes (DDP).
- Dispatch: Lead time about 1 year.
About the workshop
About the workshop
