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Serving Fork

色: Red

€173,95 EUR

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A lacquered fork that brings quiet elegance to serving at the table

This serving fork is made with everyday sharing at the dining table in mind.

Whether serving salad, pasta, or prepared dishes from one vessel to another, the simple act feels calm and unhurried. It blends naturally into the atmosphere of the food and tableware, allowing the focus to remain on the meal itself.

A shape that fits the hand, and an easy-to-use size

The handle draws a gentle curve, following the fingers naturally.

Even during serving, it can be handled steadily without unnecessary force. Its size is neither too large nor too small—well suited for everyday household use—and it rests comfortably on the table without feeling intrusive.

The smooth, matte surface is soft to the fingertips, offering a quiet sense of ease each time it is used.

Careful handwork embodied in a small tool

Because of its compact size, the serving fork is a utensil that requires time and care in both lacquering and finishing.

Many steps—such as applying the lacquer evenly and repeatedly polishing the surface to refine its texture—are done by hand. By prioritizing careful workmanship over efficiency, each process is built up patiently, resulting in a gentle touch and a stable, reliable feel in use.

It is a piece that can be used without hesitation in daily life, while still carrying the warmth unique to handcraft.

Recommended for

Those who want to pay attention even to serving tools at the everyday table
Those who wish to incorporate lacquered cutlery into daily use
Those who value a gentle, hand-fitting feel

Not recommended for users who require dishwasher or microwave compatibility.

Specifications

Category: Cutlery / Hand Tools
Type: Cutlery (Serving Fork)
Material: Hard Birch(Onoorekanba)
Finish: Honshu (Vermilion) / Tame
Technique: Joboji Lacquerware
Size: W 192 × D 40 × H 12 mm
Weight: Approx. 15 g (0.03 lb)

As each piece is handmade, variations in shape, weight, and color may occur.

Heritage & Credentials

Approximately 1,300 Years of History — Joboji lacquerware originated in the Nara period, when monks at Tendai-ji temple in Ninohe, Iwate began lacquering their daily bowls. It is one of the oldest lacquerware traditions in Japan.
Designated Traditional Craft — Joboji-nuri was designated as a Traditional Craft by Japan’s Ministry of Economy, Trade and Industry.
Pure Japanese urushi — Urumi Kogei uses 100% domestically harvested urushi lacquer from the Joboji area in Ninohe, Iwate. Iwate Prefecture produces approximately 80% of Japan’s domestic urushi.
Cultural Heritage Restoration — Joboji urushi is used in the restoration of Japan’s most important cultural properties, including Chusonji Konjikido (Golden Hall), Nikko Toshogu, and Kinkakuji (Golden Pavilion).
Living National Treasure-level Artisan — Yoshiharu Katsumata, chairman of Urumi Kogei, holds the national “Contemporary Master Craftsman” award (2016) and was decorated with the Order of the Sacred Treasure (2019).

Care & Notice

Care

Do not use in dishwashers, microwave ovens, or dryers
Wash gently by hand using a soft sponge
Wipe off moisture thoroughly after use and allow to dry completely
Avoid storage in direct sunlight

Regarding Food Contact

This product has long been used in Japan as a utensil for serving food.

As it is crafted from natural materials using traditional lacquer techniques, regulations and interpretations regarding food contact may vary by country or region. Please confirm the applicable guidelines in your area and use according to your own judgment.